Jenn's Blog

blogilates:

Sunday afternoon was cloudy but I was ready to get off the comp and go outside. I’ve been stuck inside all weekend working on the design of my new blog on wordpress. I hope to debut either end of this week or beginning of next week.

Tumblr peeps no worries!!! I’m gonna blog here still! It’s just…

nutritionista:

In honor of my post yesterday, where the conclusion was essentially WE HAVE TO MAKE COOKING COOL, I thought of 10 ways you can do that right now:

1. Cook food you want to eat, not food you think you should eat. I know this seems like a “NO, REALLY??” kind of suggestion, but trust me. When I…

nutritionista:

As I mentioned in my first Season of Soup post, my goal is cook 25 different and new soups by the time winter officially ends (March 20, 2012). Last week, I didn’t count my attempt because it was a repeat of Creamy Kale and Sausage soup (one of my very favorites).

Soup #1: Manhattan Clam…

blogilates:

Since it is hard to describe a lot of my POP Pilates moves without photo or video, I decided to create some super basic workouts for you to follow. I used some classic moves that everyone should know. If you don’t know ‘em, just google it.

Here are 3 workouts you can pick from!

WORKOUT 1:…

blogilates:

Since it is hard to describe a lot of my POP Pilates moves without photo or video, I decided to create some super basic workouts for you to follow. I used some classic moves that everyone should know. If you don’t know ‘em, just google it.

Here are 3 workouts you can pick from!

WORKOUT 1:…

fitnessfirstaz:

Chicken and Black Bean-Stuffed Burritos

These skillet-grilled burritos come together in a flash thanks to store-bought rotisserie chicken. Keep this meal light by serving with a fresh green salad.

Ingredients

• 1/4 cup water
• 2 tablespoons fresh lime juice
• …